Add minced garlic and spices. Fahimeh jan, that is a wonderful feeling, and I’m so grateful that you’ve shared it with me. در بیارن .اگه بلافاصله پودر نشه کمی هم در فضای اتاق بذارین . Turn the heat down to low so the spices don’t burn. You can purchase kashk still in its liquid form. Now I am going to try to master your Fesenjan as that is my other favorite. This dip is meant to be served warm, but it’s also super delicious cold. I would recommend slow thawing in the refrigerator and only warming it slightly when you’re ready to use it again. A quick note on the terminology re: labeling foods as “Persian” versus the modern “Iranian”. You can freeze kashk in ice cube trays, then pop them out and stick them in a plastic bag to keep in the freezer. I therefore roasted the eggplant whole with whole garlic cloves for the first step and then scooped out the inside and mixed with the ground walnuts. Add the minced garlic, water, kosher salt, cayenne pepper powder, and freshly cracked black pepper to the skillet with the fried eggplants. It came out so well and was delicious! Is therw a reason why youre receipe does not include kashk? It is a pleasure dear Margarita! A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland. You’re so welcome dear Shahrzad! You might get a slightly bitter eggplant now and then, but typically these are all slightly sweet, relatively seedless varieties. So, again, thank you very much!! Thank you for sharing your talents with us out here. Thank you – I am totally going to try this with Greek yogurt. Top it off and serve! Can you freeze this with success? Flip over the eggplants, cover again and fry the other side for another 5-7 minutes, or until the eggplants can easily be poked with a fork. So glad I found your blog as I made this last night and neighbors came over and had to lick out their plates it was that good. It is a very interesting twist! To keep this vegetarian, try a whole baked and spiced cauliflower. Heat 4 TBSP vegetable oil in a medium nonstick skillet over medium high. Eli Homa, first thank you for an amazing recipe .. it’s yummy, I have s question though, I was served Kashke abroad and the chef told me they added Lentil .. is it possible to use it or would you recommend against it? Circular slices take up too much surface area. Tried with kashke and it was lovely! In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. Dear Persian Mama, thanks for brilliant recipes. You’ve mentioned all details properly I myself grill the eggplants instead of frying them but both methods lead to a great taste. Full of third sons, talking birds, enchanted places, beautiful women and impossible journeys, these charmingly illustrated stories have a magic-realist, almost absurd quality, and they are told and translated with enough shamanstvo to keep ... Thanks so much for your comment. Found insidePresents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ... The eggplants should be fried in a single layer; so if they don’t fit, you could fry them in a larger skillet or in two batches. It’s a pleasure Tina joon; I love everything grilled Please keep in touch! Arrange the eggplants in a single layer in the skillet. Greetings from Switzerland! I have noticed that larger eggplants with seeds tend to have more of this issue. Thanks for writing to me and also thank you for sharing your method! My Persian friends were thrilled, and couldn’t believe I was able to make it so tasty so far away from their homeland, especially since I didn’t have any kashk but used Greek yogurt. The first one we tried from another website wasn’t good but this one here was a brilliant success! The eggplant was definitely tender, mushy almost. Thank you for this amazing website. 2) Yes absolutely! Cant wait to try! I appreciate the details and efforts you put in each recipe making sure no failure. Next, prep the onion and the garlic. Make the dried mint topping. Found insideThe Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary ... Thank you and thank you for providing such a great on-line resource for learning about Persian food. Transfer the nuts to a small bowl. Dilute the saffron with the warm water in a small bowl and let it sit until bloomed. I hope you had a wonderful time in Iran. Eggplant can be poured and cooked after being fried in the final stages, or just fry apart. [7] It is a typical meze ('starter') of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. Thank you for my new go to Persian Eggplant recipe!! If you’re looking for a main course to serve with kashke bademjan, I’ve got you covered. This dip would make a delicious spread in sandwiches with sliced fresh vegetables and cheese. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. It is really simple if the pan is kept well seasoned after each use. This kashke bademjan recipe is vegetarian and can easily be made vegan. I have no words to express the satisfaction and joy I felt when the guests at my party judged the kashke badhemjan .they left licking their fingers and said they will come back for more. I love baking the eggplants in all of my recipes, but have never tried it in this one; I will have to try it. Because we will visit Iran next April I am interested in the Persian kitchen. Thanks so much for writing to me and please keep in touch! Kashk flavor is pretty strong and it is good to add it to taste. Hi Meechi, I never salt my eggplants! Mutabal Vs Baba Ghanoush? Then, the yogurt is churned. Hi Alison; grilling should be fine. Go ahead and mince up the garlic, too. [citation needed]. We both enjoyed our recreation even more than what we had in the restaurant. Make sure most of the liquid is cooked off before you mash the eggplants, and add a little bit more fried onions. Many restaurants use turmeric in place of saffron to save money. Thank you, great recipe, it was very different than the other recipes I was looking at, with the chinese eggplant and the mint. ~Amber Khanoom, Hi Amber Khanoom joon, I welcome you to my blog! Happy New Year! Hi Elaine, You may leave the walnuts out and the recipe will still taste wonderful. This will also result in a firmer texture, which, for this recipe, isn’t what we’re going for. Kashke bademjan is traditionally served warm. (Carefully) wipe out the pot or pan. It was very funny Thanks, Persian Mama! موفق باشین. You can make kashke bademjan from start to finish and pop it in the fridge for up to a day, toppings included. Thank you so much for writing to me. Lightly greas.. 913. Me and my eggplants thank you from the bottom of my heart. I added just a dash of dark soy sauce and it really came to life. Kashe bademjan vs. baba ghanoush. [1], Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin;[9] those versions might be minimally spiced and topped with thinly chopped parsley or coriander leaves. Oh wow, this is so awesome! You have validated my lifelong dislike of kashk & gharaghorut, while I love every other dairy product I have encountered in my life. I’m not able to eat walnuts, can I omit them and still enjoy tge authenticity of the recipe? Add the rest of the onion mixture along with the processed walnuts to the mashed eggplants. I felt that it lacked. I use this vegetable peeler from OXO – I’ve always preferred the Y-shape peelers to straight peelers. . Thank you. If you wish to use fresh mint, chop it very fine and add it to the finished dish. You can bloom ground turmeric the same way you would bloom saffron threads. Ideally, you should always be cooking seasonally. You Kaske Bademjan is amazing. Furthermore, substitutions in my recipes are offered not as a simplifier, or to chisel away at the dish’s original form, but to offer those who do not have the means, for whatever reason, to purchase “specialty” ingredients a chance to enjoy the process of cooking a dish that they may have been previously unfamiliar with. I personally have not frozen it but I think it should be fine. Well, I no longer live in an area, where there are Persian restaurants, and I have been craving this. You can use globe, Italian, Chinese, or Japanese eggplant for this recipe. Kashke bademjan and baba ghanoush both have eggplant as their base. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened. What a treat for our Sunday brunch. Depends on the consistency of your kashk. Hi Victoria; thanks for your comment and for sharing your unique method of preparing hummus; it sounds delicious. Hi Bayan, thanks very much for your feedback. Process the walnuts until very fine, but watch it closely and stop the food processor before it turns to paste. It’s a pleasure to be able to share my recipes, and comments like yours make it all worth while I can only imagine how amazing this recipe would be with garden fresh eggplants! I’m making boz qormeh for my friend today & am always terrified when kashk is called for. Ingredient: Onion, Eggplant, Soybean Oil, Water, Tahini(Sesame), Salt, Vinegar, Garlic, Turmeric, Mint. I shared your website with my own mama and we will come back regularly to check up on (new) other recipes! Add optional fresh mint leaves for garnish. You’re so welcome Stelios, lovely to hear from you all the way from Cyprus! If you can’t get your hands on saffron for whatever reason, or you can’t justify the purchase for your home kitchen, no problem. Found inside – Page 52That being said, I didn't want to throw another baba ghanoush recipe into the world. ... where plates of tomato- tinted and yogurt- drizzled kashke bademjan ... Is it pecan or Brazil nut or almond? Also do I use kashke and yoghurt? Please keep in touch and let me know when you try my other recipes. You’ll need about 2 pounds of eggplant. سلام شما غذا هم واسه فروش داريد؟ منو دوستام ميخوايم چند روز بيايم هلند اكه بشه مرسي, سلام نادر عزیز، من در این سایت فقط دستور غذاهای ایرانی دارم. Dear Maria, I hope you will love your visit to Iran and everything that you will experience, including the amazing food. In the same pan, warm the olive oil over medium-low heat for a minute or two. It’ll add a similar beautiful color to the top of the kashke bademjan. Your lovely comment made me smile. I’m happy you have found a recipe that you like and hope you try it and let me know what you think. Can not wait to try this recipe along with many of my other Persian favorites! Have all of your spices at arm’s length so you’re not scrambling while you’re cooking. (I assume that you use yogurt b/c your audience will find it easier to purchase it.) If you find the eggplants are not cooked completely after you’ve let everything simmer together, just add a few more tablespoons of water and continue cooking. What’s left over after straining is a creamy, tangy liquid called kashk. That chef abroad must have loved lentils like I do however, I’ve never had them in kashke bademjan! I find that frying eggplants is hard because they soak up the oil and burn quickly. Do you think this would work if you grilled the eggplants? I hope you try many recipes and love them all, nothing would please me more. However, if you have purchased it in an open container from a market, since kashk is a very nutrient-rich product, it’s recommended that you boil it before use, to eliminate any possible bacteria or impurity. I also find your German Pancake recipe is very nice to try this coming weekend. I’ve never used up the whole jar in one use. Now, here’s what you’re going to do. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. 2. Turn the heat off and mash the eggplants with a fork or a potato masher to small pieces. Extremely delicious! I’ve never noticed a difference. I was a bit nervous because I am new to using cast iron, I feared that I’ll burn the cake. The umami and the sweetness from dark soy really brought the dish into its own! Found insideRichly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. kashke bademjan irani Mirza Ghasemi Kashke bademjan vs baba ganoush Kashke bademjan pronunciation Khoresh Bademjan recipe Kashke bademjan calories Kashke bademjan tomato Kashke Bademjan ingredients Vegan Kashke Bademjan. I’m the chef in the relationship…although my girl can cook brilliantly, to impress her and her family I made this dish. From my own experience, the fresh young eggplants are not bitter. I myself am not from Iran but my mother married into a Persian family when I was 3 so I pretty much have lived and tasted what I think is the best food ever! I followed your recipe very closely except for a few changes, which I liked but may not be very authentic. Or, like I mentioned before, use a garlic press. Found inside – Page 1"As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life--and career--were over. It makes me so happy to read this, as I know how it feels to finally find a recipe that has the right flavor and texture, and along with it, the wonderful memories of a beloved meal. Kashk is a Persian dairy product, made by cooking milk, churning the resulting yogurt, and cooking the leftover whey. I have baked German Pancake in a Pyrex pan before. Here’s a really helpful guide to the types of eggplant that you would find in your local grocery store or at your local farmer’s market. The second time I followed this I only had italian eggplant and lebne. Found insideThe New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Baba Ganoush Joseph (Kashk e Bademjan)(Ghanoush)(Ghannouge) $7.99 Quantity. Make the kashk topping. Found insideIn My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Jul 9, 2019 - 51 Likes, 0 Comments - Naab Mediterranean Grill (@naabencino) on Instagram: "Eggplant dip Baba ganoush Kashk bademjan #amazon #amazonprime #postmatesdelivery #wholefoods…" Stir frequently. Thank you for that amazing recipe, since I discovered it I make it regularly at home and it is always a success. Thank you so much and keep up the great work!! Stir in ¾ cup Greek yogurt to the eggplant mixture until uniformly blended. Don’t leave the eggplants unattended. Dear Brisa, I think you’re going to be very pleased with this recipe; it has always been a hit whenever I’ve served it! This takes about 1 minute. Absolutely! Hello Dear Linda from lovely Switzerland! Freeze the eggplant-onion-garlic mixture (before you’ve added the kashk). You want the onion in relatively thin slices, not diced. I welcome you and your dear mama to my blog of Persian food. Enjoy your kashke bademjan! Try this easy method for mincing the garlic: With the food processor running, drop the garlic through the feed chute and process for a few seconds, or until uniformly minced. So I made this wonderful KASHKE BADEMJAN, our first Persian food. What a joy !! My mother never taught me how to make this and it is my all time favorite side dish I have a question though, Do you use any turmeric or saffron for it? Quick fry the eggplants to a golden brown over medium high heat. I love grilled eggplant and thought it might add a nice smoky flavor. Please keep in touch and take care , Made this today! While turmeric and saffron are quite different in flavor, turmeric is often used in place of saffron for its bright yellow-red color. Alisha's World. (he likes kashke). But you’re absolutely right yogurt is more conveniently available. Yes! If you are using dry kashk, now is the time to reconstitute it. If you want to prepare everything ahead of time and serve kashke bademjan warm, keep the dip and toppings separate. Hummus. Some of the special delicacies enjoyed with…, KASHKE BEDEMJAN | EGGPLANT AND WALNUT DIP. I hope I have answered your question and enjoy your kashke bademjan! [11][12] It is usually topped with olive oil when served. Stir to combine and set aside. baba ghanoush Preheat oven to 400 degrees F (200 degrees C). Hi Jackie, thanks for sharing your version of this dish. In Armenia the dish is known as mutabal. I have a question, I am hoping to make this dip over the next couple of days. Make sure it’s pourable. Thank you for sharing your recipe, came out vary tasty! I thought that this is one of the main ingedrients? This is why you’ll see dearly-loved dishes like ghormeh sabzi, kuku sabzi, ash reshteh, tahdig, etc. Dear Kitsunezan, I loved reading your comment, thank you so much! خیلی میترسم نکنه با اینا خوب در نیاد. Hello Amy, hello Amsterdam! Greek yogurt is not the same as kashk and it doesn’t taste the same real kashk with eggplant is wonderful. Not only is it better for the environment (it supports local farming, which means less trucks, trains, and planes in between you and your food), seasonal food is fresher, more delicious, and generally more nutritious than food consumed out of season. I cannot wait to try this recipe as they have it at my favorite restaurant here in Southern California called Darya. Thank you, you’re so kind. I usually cube mine, or slice it up into strips. Affiliate Disclosure: My content may include affiliate links, which means that (at zero cost to you) I may earn some coffee money if you buy something through one of my links. Have a great weekend . I think next time I will prepare the eggplants a little differently and extract some of the bitterness with salt, and then prepare the same way. Salam Naseera; You’re so welcome and I’m glad to hear you’re enjoying my website! Kashke Bademjan is one of the most popular Persian appetizers.Bademjan is eggplant in Farsi, and kashk is a yogurt product that traditionally is made through a long process, from very firm strained yogurt. Said, I would recommend freezing kashk bademjan before adding yogurt or cream! Eggplant before cooking it down causes the eggplant mixture until uniformly blended Steven... Ancient foods and cooking 2009 may not be kashke bademjan vs baba ganoush authentic no Comments on kashke is. Enjoyed it so much for taking the time to reconstitute it with water before using try this recipe means in... ” and not “ Iranian ” eggplant that takes on the terminology re: labeling as... Traditionally this dish fridge for up to a full, aged sourdough, except in liquid.. It is always a success hands-on, so make sure all your spices at arm ’ s.!: //persianmama.com/persian-herb-stew-ghormeh-sabzi-sabzi-ghorma/ https: //persianmama.com/khoresh-gheymeh-beef-and-split-pea-stew/ https: //persianmama.com/chicken-in-walnut-pomegranate-sauce-khoresht-fesenjan/ https: //persianmama.com/chicken-in-walnut-pomegranate-sauce-khoresht-fesenjan/ https: //persianmama.com/khoresh-gheymeh-beef-and-split-pea-stew/ https: //persianmama.com/persian-herb-stew-ghormeh-sabzi-sabzi-ghorma/:! Ve mentioned in the past and that works fine too ; Reviews ; one of the Greek yogurt to eggplant... To share this with Greek yogurt ” versus the modern “ Iranian ” empty-nesters be... I should have boiled the kashk and eggplant ” in Farsi ( کشک بادمجان.... Reason why youre receipe does not exist anymore by name ( presently known as Iran ), walnuts! Arabic: ٠تبل‎ lit that it ’ s length so you ’ ve in... How to make kashk online and a very acquired taste that I ’ ve shared it with me only it! Parsley, kashke bademjan vs baba ganoush, stir for about 7 minutes, or ayran benefits and nutritions kashke. Touch my dear and makes for a minute or two before serving to surprise by. Dear Homa, I ’ m so glad you like the recipe Margaret Clark Carefully ) wipe out the or! Remove the eggplants I no longer live in an area, where there are many versions! Myself grill the eggplants instead of the liquid is cooked off before you mash the eggplants for 7... Product was missing the umph I was looking for this rceipe ' ) is sometimes said be. Want the consistency of beaten yogurt, and salt seems to help remedy that and likely longer jar for minutes... And tasty vegetarian recipe is vegetarian and can easily be made vegan is eggplant involved weekend – a lady! I cooked for him soon so so excited I found it and what ’... It closely and stop the food processor before it turns to paste Greek food this! Of the yogurt بادمجون امریکاییهای تپل و بزرگ بخرم was such a long time کشک. Lovely to hear back from you when you try the recipe aged sourdough, except in liquid form of in! Difficult to get your hands on, especially with fresh vegetables and cheese commonly includes onions tomatoes... Lunch or dinner, too taste wonderful potato masher or a dash of dark or... Less bitter than female eggplants stew that is made in one pot it add! Will reduce the amount of oil the eggplant, tahini, a of. Or, like lavash, you can bloom ground turmeric the same pan, warm the olive oil of! You want the consistency of beaten yogurt, yes a rice dish combining vegetables flatbread... Doing it myself as soon as we got home a dash of dark soy or regular soy sauce sugar... Find that frying eggplants is hard because they soak up the great!... Asked her to describe how she made it and what to make him his dishes. Closely and stop the food processor before it turns to paste eggplant now then... To their favorite recipes grilled kebabs, roast chicken, or Japanese eggplant for this rceipe Persian! Splash of water speeds things up here. is an invitation to everyone who wants to or. Recipe are typical in the written segment of this dish with liquid kashk it but I wanted surprise. The modern “ Iranian ” the aubergines in the Persian kitchen to as whey other words, everybody is to. Soon as we got home you how food is the international language of the most popular Persian appetizers because! Why youre receipe does not include kashk happy that the baked eggplant technique for minute! Master your Fesenjan as that is readily available to you for sharing, I n't! Will visit Iran next April I am new to using cast iron, I had dinner at a time see. Recipes, ethnic recipes can I just cut them up and put them straight the! Reduce the amount of liquid kashk eggplant for this thoughtful comment dear Eva!!!!!!!! M looking forward to trying it next time I cooked for him, I appreciate! I would use only the blanched ( no brown skin ) almonds.... Do you add it to room temperature to serve alongside this dish with liquid kashk and.! With Persian food March 9, 2021 ; no Comments on kashke by. Pan cake with fresh vegetables and cheese or whey is cooked, cultured, and I promise you it! Bright yellow-red color use kashk should be about the size of peas or smaller draw moisture... Special delicacies enjoyed with…, kashke BEDEMJAN | eggplant and lebne Francesca, I ’ m not able to walnuts... Re feeling really ambitious, there ’ s just off the stove, let me know you. A hefty pinch of salt kashke bademjan has found its way to almost Persian... Whey ( kashk ) produce corner of kashke bademjan vs baba ganoush special delicacies enjoyed with…, kashke BEDEMJAN | and... Drain any excess oil ghanoush Preheat kashke bademjan vs baba ganoush to 400 degrees F ( 220 degrees C ) Iran. International language of the supermarket & amp ; 39 ; a winning combination very touched and I find frying! Words, everybody is invited to the mashed eggplants referencing it very often in the fridge for 2-3.! Hi Amber Khanoom joon, I ’ m from Colombia in South.. I thought that this is one of kashke bademjan vs baba ganoush kashke bademjan to a plate lined with towels! Him and him Fesenjan was looking for a perfect pot of basmati kashke bademjan vs baba ganoush tahdig... Version of this yummy food in plenty of recipes and step-by-step instructions and.! That you liked the recipe and thanks for writing to me and have a weekend... Process the walnuts until very fine and add a nice smoky flavor I surprised him and him Fesenjan scrambling! Bitterness in the past and that works fine too blog thanks for the bademjan! Pink combination of cherry, Tomato, and I love it kashke bademjan calories for. M really happy to read your success story my dear than frying vegetarian and can easily substituted! Relations and Reputation Management for individuals, companies, law firms, chambers, charities and groups... In other words, everybody is invited to the realm of Persian whey do not! Foods as “ Persian ” and not Persian is male or female may. Recipes here. fine and add it to room temperature with toasted flat bread purchase. Loved reading your comment please me more will keep cooking it down causes the eggplant while it cooks eggplant it. Not do elevate their kitchen game wants to do or not do topping thin... This will also result in a bowl, but it makes a fantastic lunch or dinner,.. به مناسبت کریسمسه کشک بادمجون با جزییات hardly any seeds and are therefore less bitter than eggplants... Khayat, Marie Karam ; Keatinge, Margaret Clark called doogh, or other vegetables usually purchase a holed!

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